Grilled Pork Chops with Maple Apple Glaze

Name: Grilled Pork Chops with Maple Apple Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple butter; 1 teaspoons ground mustard; 59 milliliters real maple syrup; 1 teaspoons garlic pepper blend; 4 pork bone-in loin chops, 1/2 to 3/4 inch thick, trimmed of fat; 0 teaspoons salt

Grilled Pork Chops with Maple Apple Glaze is a gluten free and dairy free main course. This recipe makes 4 servings with 293 calories, 29g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pork loin chops, real maple syrup, ground mustard, and a few other ingredients on hand, you can make it. To use up the apple butter you could follow this main course with the Apple Butter Pinwheel Cookies as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It is perfect for The Fourth Of July.

Instructions

Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, apple butter and mustard. Cook over low heat about 1 minute, stirring occasionally, until well blended.

Ingredients you will need

Apple Butter

Maple Syrup

Mustard

Equipment you will use

Sauce Pan

Grill

Sprinkle pork chops with garlic pepper and salt.

Ingredients you will need

Pork Chops

Garlic

Pepper

Salt

Place pork on grill.

Ingredients you will need

Pork

Equipment you will use

Grill

Brush with maple mixture. Cover and grill over medium heat 10 to 12 minutes, turning and brushing with maple mixture 2 or 3 times, until no longer pink when cut near bone. Discard any remaining maple mixture.

Ingredients you will need

Maple Syrup

Bone

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Ingredients

Servings:

59milliliters

apple butter 1teaspoons

ground mustard 59milliliters

real maple syrup 1teaspoons

garlic pepper blend 4

pork bone-in loin chops, 1/2 to 3/4 inch thick, trimmed of fat 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.