Grilled Pork Chops and Onions

Name: Grilled Pork Chops and Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 6 bone-in pork chops (3/4 to 1-in. thick); 355 grams GOYA® Mojo Chipotle, divided; 1 large yellow onion, cut into 3/4-in. thick rounds

Grilled Pork Chops and Onions requires around 25 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 503 calories, 42g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of goya® adobo seasoning, onion, goya® mojo chipotle, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe.

Instructions

In a zip-top bag or a large container with a lid, combine the pork, onions and 1 cup mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.

Ingredients you will need

Onion

Pork

Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove pork and onions from the marinade; discard any leftover liquid. Season pork with adobo. Cook pork until golden brown and internal temperature registers 160° F on a quick-read thermometer, basting with remaining mojo, flipping once, 15 – 20 minutes. Cook unions until soft and golden brown, about 10 minutes.

Ingredients you will need

Marinade