Grilled Pork Burgers

Grilled Pork Burgers
Grilled Pork Burgers might be just the main course you are searching for. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 637 calories, 36g of protein, and 39g of fat. Head to the store and pick up hamburger buns, lettuce tomato and onion, parsley flakes, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
Ingredients you will need
PorkPork
Equipment you will use
BowlBowl
2
Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
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Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Serve on buns with lettuce, tomato and onion if desired.
Ingredients you will need
LettuceLettuce
TomatoTomato
OnionOnion
RollRoll

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Harris Vineyard is located in western Oakville, just east of the Branding Iron Vineyard. Nickel & Nickel's five acres are comprised of two blocks that offer a southern exposure and soil of gravelly clay loam. Thinning passes allow each cluster to hang freely, optimizing the trellis system, and taking advantage of the warm climate to reach full maturity.The Harris Merlot is very consistent from vintage to vintage, and this wine is no exception. Beautiful berry and plum fruit integrate with flavors of sage, cigar, earth and dried herb. This vintage has an appealing dusty element and the oak adds a hint of char. The silky texture and round tannins carry these flavors through to a long, balanced finish.
DifficultyNormal
Ready In25 m.
Servings6
Health Score23
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