Grilled Pompano with Tangy Ginger Sauce

Name: Grilled Pompano with Tangy Ginger Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro sprigs; 680 grams pompano fillets; 2 Tbsps finely grated fresh ginger; 1 garlic clove, minced; 2 Tbsps fresh lime juice; 4 servings Salt and freshly ground pepper; 1 Tbsp Asian fish sauce or soy sauce; 2 Tbsps sugar

Need a gluten free, dairy free, and pescatarian main course? Grilled Pompano with Tangy Ginger Sauce could be an amazing recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 31g of protein, 1g of fat, and a total of 171 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cilantro sprigs, sugar, ginger, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.

Ingredients you will need

Salt And Pepper