Grilled Plantains with Cinnamon Ice Cream

Name: Grilled Plantains with Cinnamon Ice Cream
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams brown sugar; 113 grams brown sugar; 227 grams butter; 5 cinnamon sticks; 85 grams dark rum; 7 egg yolks; 1 teaspoons ground cinnamon; 1 Tbsp ground cinnamon; 710 milliliters heavy cream; 6 ripe plantains; 237 milliliters sugar; 1 vanilla bean, split lengthwise; 237 milliliters whole milk

This recipe makes 6 servings with 1526 calories, 10g of protein, and 82g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have milk, ground cinnamon, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Pre-heat a grill to medium heat.

Equipment you will use

Grill

Place ripe plantains, with skin on, on grill for 15 minutes, or until skin is dark brown.

Ingredients you will need

Plantain

Equipment you will use

Grill

Remove from grill. Slice plantains and peel off skin. Coat each with glaze and return to grill. Grill for 2 more minutes, or until plantains are a golden brown.

Ingredients you will need

Plantain

Glaze

Equipment you will use

Grill

Remove plantains from grill.

Ingredients you will need

Plantain

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Grill

Serve on a plate with cinnamon ice cream.

Ingredients you will need

Ice Cream

Cinnamon

In a medium saucepan, melt butter over medium heat.

Ingredients you will need

Butter

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Sauce Pan

Add brown sugar and cinnamon and stir until sugar dissolves.

Ingredients you will need

Brown Sugar

Cinnamon

Sugar

Add rum and cook for 2 minutes.

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Rum

Remove from heat.

Combine cream, milk, cinnamon sticks, and brown sugar in a large saucepan over medium heat. Scrape seeds from vanilla bean into the pan and then add whole bean. Bring to a boil, and then remove from heat and let steep for 5 minutes.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Brown Sugar

Cream

Seeds

Milk

Equipment you will use

Sauce Pan

Frying Pan

In a medium mixing bowl, whisk sugar and yolks together until pale yellow. Gradually whisk in about 1/3 of the hot cream mixture to temper the eggs. Return the mixture to the saucepan. Stir over medium-low heat until custard thickens, about 4 minutes (do not boil). Strain into a large bowl.

Ingredients you will need

Custard