Grilled Pineapple Pound Cake a la Mode

Name: Grilled Pineapple Pound Cake a la Mode
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 567 grams sliced pineapple; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 6 servings Nuts, for topping; 6 slices pound cake; 6 servings Raspberries, for topping; 0 teaspoons vanilla extract; 6 servings Whipped cream, for topping

Grilled Pineapple Pound Cake a la Mode might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 393 calories, 8g of protein, and 20g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pound cake, butter, whipped cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Drain pineapple, reserving 1/3 cup juice and 6 pineapple rings (save remaining juice and pineapple for another use).

Ingredients you will need

Pineapple Rings

Pineapple

Juice

Combine butter, brown sugar, vanilla, cinnamon and nutmeg.

Ingredients you will need

Brown Sugar

Cinnamon

Vanilla

Butter

Nutmeg

Brush half of the mixture on both sides of pineapple rings and cake slices.

Ingredients you will need

Pineapple Rings

On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.

Ingredients you will need

Pineapple Juice

Pineapple

Equipment you will use

Grill

Top each slice of cake with a pineapple ring. Top with raspberries, nuts and whipped cream, if desired.

Ingredients you will need

Whipped Cream

Raspberries

Pineapple

Nuts

Serve immediately.

Equipment

Grill

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

butter 567grams

sliced pineapple 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 6servings

Nuts, for topping 6slices

pound cake 6servings

Raspberries, for topping 0teaspoons

vanilla extract 6servings

Whipped cream, for topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.