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Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes
Grilled Pineapple Butterscotch Sundaes might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 324 calories, 2g of protein, and 15g of fat per serving. This recipe serves 12. If you have brown sugar, heavy whipping cream, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Preheat grill for medium heat and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
2
Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes.
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SugarSugar
ButterButter
NutmegNutmeg
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Sauce PanSauce Pan
3
Brush pineapple spears with butter mixture.
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PineapplePineapple
ButterButter
4
Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes.
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PineapplePineapple
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GrillGrill
5
Transfer pineapple to a platter.
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PineapplePineapple
6
Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly.
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Brown SugarBrown Sugar
Heavy CreamHeavy Cream
ButterButter
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Sauce PanSauce Pan
7
Remove from heat and add vanilla extract and salt.
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Vanilla ExtractVanilla Extract
SaltSalt
8
Serve pineapple topped with cream sauce and ice cream.
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Cream SauceCream Sauce
Ice CreamIce Cream
PineapplePineapple
DifficultyMedium
Ready In35 m.
Servings12
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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