Grilled Peppercorn T-Bones

Name: Grilled Peppercorn T-Bones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef T-bone steaks, 1 inch thick (about; 2 Tbsps black peppercorns, crushed; 79 milliliters butter or margarine, softened; 2 Tbsps Dijon mustard; 3 cloves garlic, cut in half; 0 teaspoons lime juice; 6 servings Salt and pepper, if desired; 1 teaspoons Worcestershire sauce

Grilled Peppercorn T-Bones is a gluten free side dish. This recipe serves 6. One serving contains 105 calories, 1g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, lime juice, butter, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.

Ingredients you will need

Salt And Pepper