Grilled Pepper Poppers

Name: Grilled Pepper Poppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams 1/2 cup fat-free cream cheese, softened; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh sage; 113 grams 1/2 cup soft goat cheese; 2 Tbsps thinly sliced green onions; 680 grams 16 jalapeño peppers, halved lengthwise and seeded (about; 1 teaspoons kosher salt; 57 grams 1/2 cup grated fresh Parmesan cheese; 118 milliliters finely chopped seeded tomato

Grilled Pepper Poppers might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 71 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. If you have parmesan cheese, jalapeño peppers, tomato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. It is perfect for The Fourth Of July.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half.

Ingredients you will need

Cheese

Pepper

Equipment you will use

Bowl

Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter.

Ingredients you will need

Cooking Spray