Grilled Peaches with Wine Syrup Two Ways

Name: Grilled Peaches with Wine Syrup Two Ways
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brandy; 4 servings Canola oil; 2 cinnamon sticks; 118 milliliters creme fraiche; 1 leave Fresh mint; 4 servings Ground cinnamon; 2 Tbsps honey, plus more for garnish; 4 servings Honey; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters peach nectar; 6 ripe peaches, halved and pitted; 59 milliliters sugar; 4 servings Sugar; 1 sticks unsalted butter; 1 vanilla bean, split; 591 milliliters red Spanish table wine

Grilled Peaches with Wine Syrup Two Ways requires roughly 30 minutes from start to finish. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 3g of protein, 32g of fat, and a total of 709 calories. 90 people found this recipe to be tasty and satisfying. It is perfect for The Fourth Of July. Head to the store and pick up ground cinnamon, ground cinnamon, peach nectar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Combine the wine, peach nectar, brandy, 1/4 cup sugar, 2 tablespoons honey, cinnamon sticks and vanilla bean in a large high-sided saute pan and bring to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, until thickened to a syrup, about 10 minutes. Strain.

Ingredients you will need

Cinnamon Stick

Peach Nectar

Vanilla Bean

Brandy

Honey

Sugar

Syrup

Wine

Equipment you will use

Frying Pan

For the peaches: Preheat a gas grill to medium-high.

Ingredients you will need

Peach

Equipment you will use

Grill

Melt the butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Brush the cut sides of the peaches with butter and sprinkle with remaining 2 tablespoons sugar and some cinnamon. Grill cut-side down and cook until slightly caramelized, 2 to 3 minutes

Ingredients you will need

Cinnamon

Peach

Butter

Sugar

Equipment you will use

Grill

For the peach chutney: Coarsely chop the peaches and toss with another pinch cinnamon, a few tablespoons of the wine syrup, some torn mint leaves, a splash of canola oil and salt and pepper. Goes great with pork.

Ingredients you will need

Salt And Pepper

Mint

Canola Oil

Cinnamon

Syrup

Peach

Pork

Wine

Place the peaches cut-side up on a platter. Spoon some creme fraiche in the center of each, drizzle over some wine syrup, a bit of honey and garnish with mint leaves.

Ingredients you will need

Creme Fraiche