Grilled Peaches with Prosciutto and Balsamic

Name: Grilled Peaches with Prosciutto and Balsamic
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 8 basil leaves, cut into thin ribbons; 4 servings Canola oil; 1 Tbsp honey; 4 servings Extra-virgin olive oil; 3 peaches, halved and pitted; 12 slices 12 thin slices proscuitto; 4 servings Salt and freshly ground black pepper, optional

Grilled Peaches with Prosciutto and Balsamic might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 464 calories, 4g of protein, and 38g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt and pepper, basil leaves, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using.

Ingredients you will need

Salt And Pepper