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Grilled Peach Salad with Balsamic Bacon Vinaigrette

Grilled Peach Salad with Balsamic Bacon Vinaigrette
Need a gluten free and dairy free side dish? Grilled Peach Salad with Balsamic Bacon Vinaigrette could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 37g of fat, and a total of 515 calories. If you have peaches, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat the grill to medium-high heat and spray with nonstick spray.
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GrillGrill
2
Cook the bacon in a skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove to a paper towel lined plate
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Paper TowelsPaper Towels
4
Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
ShallotShallot
MustardMustard
VinegarVinegar
SugarSugar
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5
Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
PeachPeach
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GrillGrill
6
Add the spinach and the sliced red onion to a large serving bowl.
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Red OnionRed Onion
SpinachSpinach
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7
Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.
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VinaigretteVinaigrette
PeachPeach
BaconBacon
DifficultyNormal
Ready In20 m.
Servings2
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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