Grilled Peach Halves with Savory Ginger Glaze

Name: Grilled Peach Halves with Savory Ginger Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 Tbsp minced peeled fresh ginger; 1 Tbsp hoisin sauce; 2 Tbsps low-sodium soy sauce; 2 Tbsps orange juice; 1 teaspoon grated orange rind; 6 peaches; 2 Tbsps minced shallots

You can never have too many side dish recipes, so give Grilled Peach Halves with Savory Ginger Glaze a try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 96 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, ginger, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut an X on the bottoms of peaches, carefully cutting just through the skin. Fill a large Dutch oven with water; bring to a boil. Immerse peaches for 20 seconds; remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose).

Ingredients you will need

Water