Grilled Pancetta-Radicchio Wraps with Goat Cheese

Name: Grilled Pancetta-Radicchio Wraps with Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 170 grams fresh chèvre (goat cheese); 6 slices pancetta (1 1/2 to 2 oz. total); 6 radicchio leaves (about 3 by 5 in. each), rinsed

Grilled Pancetta-Radicchio Wraps with Goat Cheese might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 138 calories, 7g of protein, and 12g of fat. It is perfect for The Fourth Of July. Head to the store and pick up balsamic vinegar, chèvre, radicchio leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Divide the cheese equally among the radicchio leaves, placing it in the center. Fold one edge of each leaf over cheese, then roll up gently to enclose. Wrap a slice of pancetta around each roll and secure with one or two toothpicks (it's okay if pancetta tears a little).

Ingredients you will need

Radicchio

Pancetta

Cheese

Roll

Wrap

Equipment you will use

Toothpicks

Lay radicchio rolls on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Turn rolls as needed until pancetta is lightly browned and crisp on all sides, 5 to 8 minutes total.

Ingredients you will need

Radicchio

Pancetta

Roll

Equipment you will use

Grill