Grilled Orange Flounder

Name: Grilled Orange Flounder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper, ground; 0 teaspoons dried basil; 0 teaspoons dried thyme; 1 whole flounder, gutted and prepared; 1 Tbsp fresh parsley, chopped; 1 mediums orange, sliced thinly; 0 teaspoons dried oregano

Grilled Orange Flounder might be just the main course you are searching for. One serving contains 664 calories, 113g of protein, and 18g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for The Fourth Of July. If you have oregano, basil, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

0teaspoons

black pepper, ground 0teaspoons

dried basil 0teaspoons

dried thyme 1

whole flounder, gutted and prepared 1Tbsp

fresh parsley, chopped 1mediums

orange, sliced thinly 0teaspoons

dried oregano

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.