Grilled Orange Chipotle Pork & Brown Rice

Name: Grilled Orange Chipotle Pork & Brown Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped canned chipotle peppers in adobo sauce; 710 milliliters hot cooked brown rice; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 79 milliliters KRAFT Zesty Italian Dressing; 1 large onion, quartered; 59 milliliters orange marmalade; 454 grams pork tenderloin , butterflied; 2 smalls each small green and red bell peppers, quartered

Grilled Orange Chipotle Pork & Brown Rice is a gluten free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 14g of fat, and a total of 353 calories. From preparation to the plate, this recipe takes about 35 minutes. A mixture of chipotle peppers in adobo sauce, brown rice, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix dressing, marmalade and chipotle peppers. Reserve 1/4 cup dressing mixture.

Ingredients you will need

Chipotle Chiles

Marmalade

Grill meat, bell peppers and onions 10 min. or until meat is done (145F), turning occasionally and brushing with remaining dressing mixture for the last 2 min.

Ingredients you will need

Bell Pepper

Onion

Meat

Equipment you will use

Grill

Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut bell peppers into strips and onions into thinner wedges; place in medium bowl.

Ingredients you will need

Bell Pepper

Vegetable