Grilled Onion-Topped Caesar Burgers

Name: Grilled Onion-Topped Caesar Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 burger buns, split; 118 milliliters Caesar dressing; 2 Tbsps chopped fresh parsley; 454 grams lean (at least 80%) ground beef; 2 Tbsps freshly shredded Parmesan cheese; 355 milliliters shredded romaine lettuce; 1 teaspoons peppered seasoned salt; 1 small sweet onion, cut into 1/4- to 1/2-inch slices

Grilled Onion-Topped Caesar Burgers might be just the American recipe you are searching for. One serving contains 474 calories, 31g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your The Fourth Of July event. If you have peppered seasoned salt, ground beef, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.

Ingredients you will need

Seasoned Salt

Parsley

Beef

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.

Ingredients you will need

Meat