Grilled Onion Relish

Grilled Onion Relish
Grilled Onion Relish might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 210 calories, 1g of protein, and 19g of fat per serving. This recipe serves 6. Not It will be a hit at your The Fourth Of July event. Head to the store and pick up balsamic vinegar, olive oil, jalapeño chile, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat gas or charcoal grill.
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GrillGrill
2
Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Sweet OnionSweet Onion
Cooking OilCooking Oil
3
Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened.
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OnionOnion
Equipment you will use
GrillGrill
4
Remove onions from grill to cutting board; coarsely chop.
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OnionOnion
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Cutting BoardCutting Board
GrillGrill
5
In medium bowl, mix sweet onions, green onions, jalapeo, oil, vinegar and cumin. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Sweet OnionSweet Onion
VinegarVinegar
CuminCumin
Cooking OilCooking Oil
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BowlBowl
6
Serve relish at room temperature or chilled.
Ingredients you will need
RelishRelish
DifficultyMedium
Ready In30 m.
Servings6
Health Score1
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