Grilled Onion Relish
Grilled Onion Relish might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 210 calories, 1g of protein, and 19g of fat per serving. This recipe serves 6. Not It will be a hit at your The Fourth Of July event. Head to the store and pick up balsamic vinegar, olive oil, jalapeño chile, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat gas or charcoal grill.
Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened.
Remove onions from grill to cutting board; coarsely chop.
In medium bowl, mix sweet onions, green onions, jalapeo, oil, vinegar and cumin. Season with salt and pepper.
Serve relish at room temperature or chilled.