Grilled Mortadella and Salami Sliders

Name: Grilled Mortadella and Salami Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams 1/4-inch-thick slice mortadella; 2 slices to 4 thick slices muenster; 241 grams kettle potato chips; 85 grams 1/4-inch-thick slice genoa salami; 8 mini slider buns; 118 milliliters yellow mustard

You can never have too many hor d'oeuvre recipes, so give Grilled Mortadellan and Salami Sliders a try. This recipe makes 4 servings with 727 calories, 22g of protein, and 42g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up thick mortadella, thick genoa salami, slider buns, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat a grill pan or outdoor grill over medium-high heat. Lightly make diagonal cuts both ways on the salami and mortadella, making sure not to cut completely through each slice. Grill the salami until it begins to get crisp and render some fat, 2 to 3 minutes. Then flip and top with a slice or 2 of muenster to fit. Grill until the muenster melts, 2 to 3 minutes.

Ingredients you will need

Mortadella

Muenster

Salami

Equipment you will use

Grill Pan

Grill

Remove from the pan and slice into 4 pieces to fit 4 slider buns. Repeat the process with the mortadella. Smear the buns with the mustard. Top 4 of the buns with 1 slice grilled salami and a few chips. Repeat with the mortadella and remaining buns.

Ingredients you will need

Roll