Grilled Mint-Lamb Chops
Need a gluten free, dairy free, and primal side dish? Grilled Mint-Lamb Chops could be an outstanding recipe to try. This recipe serves 4. One serving contains 62 calories, 8g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, garlic, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
2
Combine onion, 3 tablespoons mint, garlic, and pepper in a large heavy-duty, zip-top plastic bag.
Ingredients you will need![Garlic]()
Garlic![Pepper]()
Pepper![Onion]()
Onion![Mint]()
Mint
Garlic
Pepper
Onion
MintEquipment you will use![Ziploc Bags]()
Ziploc Bags
Ziploc Bags3
Add chops; seal bag, and shake until chops are well coated. Marinate chops in refrigerator at least 3 hours, turning bag occasionally.
Ingredients you will need![Shake]()
Shake
Shake4
Remove chops from marinade; discard marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
Ingredients you will need![Cooking Spray]()
Cooking Spray![Marinade]()
Marinade
Cooking Spray
MarinadeEquipment you will use![Grill]()
Grill
Grill
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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