Grilled Mexican Fish Packs

Name: Grilled Mexican Fish Packs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons capers; 1 clove garlic, finely chopped; 3 Tbsps medium green onions, thinly sliced; 680 grams halibut fillets, 1/2 to 3/4 inch thick; 2 Tbsps lemon juice; 6 servings Lemon wedges; 0 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 0 teaspoons salt; 177 milliliters medium tomato, seeded and coarsely chopped

You can never have too many main course recipes, so give Grilled Mexican Fish Packs a try. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains about 21g of protein, 2g of fat, and a total of 120 calories. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up capers, pepper, green onions, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces.

Ingredients you will need

Fish Fillets

Equipment you will use

Grill

Place fish in heavy-duty aluminum foil bag.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Mix olives, capers, tomato, onions and garlic; spoon over fish.

Ingredients you will need

Capers

Garlic

Olives

Onion

Tomato

Fish

Drizzle with lemon juice.

Ingredients you will need

Lemon Juice

Sprinkle with salt and pepper. Double-fold open end of bag.

Ingredients you will need

Salt And Pepper

Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Place bag on serving plate.

Cut large X across top of packet; fold back foil.

Equipment you will use

Aluminum Foil

Serve fish with lemon wedges.

Ingredients you will need

Lemon Wedge

Fish

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

2teaspoons

capers 1clove

garlic, finely chopped 3Tbsps

medium green onions, thinly sliced 680grams

halibut fillets, 1/2 to 3/4 inch thick 2Tbsps

lemon juice 6servings

Lemon wedges 0teaspoons

pepper 59milliliters

sliced pimiento-stuffed olives 0teaspoons

salt 177milliliters

medium tomato, seeded and coarsely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.