Grilled Mexican Corn with Crema
Grilled Mexican Corn with Crema might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 117 calories, 4g of protein, and 3g of fat. The Fourth Of July will be even more special with this recipe. It is an affordable recipe for fans of Mexican food. Head to the store and pick up ears corn, salt, crema mexicana, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 3 ingredients.
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently.
Place corn on a platter; drizzle with crema.
Sprinkle with chipotle mixture.
Garnish with lime wedges.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish