Grilled Mediterranean Chicken Foil Packs

Name: Grilled Mediterranean Chicken Foil Packs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams package crumbled basil-and-tomato feta cheese; 20 pitted kalamata olives; 2 Tbsps grated lemon peel; 1 teaspoon dried oregano leaves; 4 plum (Roma) tomatoes, each cut into 3 slices; 237 milliliters small red onion, finely chopped; 567 grams boneless skinless chicken breasts (about

Grilled Mediterranean Chicken Foil Packs is a gluten free and primal main course. This recipe makes 4 servings with 281 calories, 35g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of basil-and-tomato feta cheese, kalamatan olives, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (18x12-inch) sheets of heavy-duty foil.

Equipment you will use

Aluminum Foil

Mix cheese, lemon peel and oregano.

Ingredients you will need

Lemon Peel

Oregano

Cheese

Place 1 chicken breast, 3 tomato slices, 1/4 cup onion and 5 olives on center of each sheet. Spoon 1/4 of the cheese mixture over chicken and vegetables on each sheet.

Ingredients you will need

Chicken Breast

Tomato Slices

Vegetable

Whole Chicken

Cheese

Olives

Onion

For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Aluminum Foil

Place packets on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Whole Chicken

Juice