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Grilled Marinated Vegetables

Grilled Marinated Vegetables
Grilled Marinated Vegetables requires around 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 149 calories. This gluten free and vegan recipe serves 10. It will be a hit at your The Fourth Of July event. Head to the store and pick up squash, zucchini, bell peppers, and a few other things to make it today.

Instructions

1
Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onion into 1-inch strips.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
ZucchiniZucchini
SquashSquash
OnionOnion
2
Place vegetables in a large zip-top plastic freezer bag.
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VegetableVegetable
3
Whisk together oil and next 5 ingredients until blended.
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Cooking OilCooking Oil
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WhiskWhisk
4
Pour over vegetables. Chill at least 30 minutes.
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VegetableVegetable
5
Remove vegetables from marinade, reserving marinade.
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VegetableVegetable
MarinadeMarinade
6
Grill vegetables in a grill wok or metal basket, covered with grill lid, on medium-high heat (350 to 40
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VegetableVegetable
Equipment you will use
GrillGrill
WokWok
7
10 minutes, stirring occasionally and basting with reserved marinade.
Ingredients you will need
MarinadeMarinade

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score33
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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