Grilled Marinated Artichoke Hearts With Blue Cheese & Walnuts

Name: Grilled Marinated Artichoke Hearts With Blue Cheese & Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters blue cheese crumbles; 1 bag frozen artichoke hearts, thawed; 4 cloves garlic, minced; 1 lemon, juiced and zested; 1 teaspoon kosher salt; 237 milliliters olive oil; 4 sprigs thyme; 59 milliliters walnuts, lightly toasted and chopped

Watching your figure? This gluten free, primal, and vegetarian recipe has 571 calories, 15g of protein, and 54g of fat per serving. This recipe serves 1. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, kosher salt, juice of lemon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes.