Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter

Name: Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp ancho chili powder; 0 teaspoons Cascabel chili powder; 2 Tbsps fresh lime juice; 8 Maine lobster tails; 1 Tbsp olive oil; 4 servings Olive Oil; 118 milliliters finely chopped onion; 4 servings Salt and freshly ground pepper; 227 grams unsalted butter, softened

Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 65g of fat, and a total of 675 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of maine lobster tails, cascabel chili powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Heat olive oil in a small saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and cook until soft.

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Onion

Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste.

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Salt And Pepper

Lime Juice

Butter

Onion

Place in a bowl and refrigerate until firm.

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Bowl

Preheat grill.

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Grill

Brush lobster tails with oil and season with salt and pepper.

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Salt And Pepper

Lobster Tails

Cooking Oil

Place meat side down and grill 3 to 4 minutes on each side or until cooked through.

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Meat

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Grill

Remove from heat and top immediately with butter.

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Butter

Equipment

Sauce Pan

Bowl

Grill

Ingredients

Servings:

1Tbsp

ancho chili powder 0teaspoons

Cascabel chili powder 2Tbsps

fresh lime juice 8

Maine lobster tails 1Tbsp

olive oil 4servings

Olive Oil 118milliliters

finely chopped onion 4servings

Salt and freshly ground pepper 227grams

unsalted butter, softened

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine de Chantemerle Chablis. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 25 dollars per bottle.