Grilled Mahi Mahi with Lemon Caper Sauce

Name: Grilled Mahi Mahi with Lemon Caper Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams Crosse & Blackwell® Capers, rinsed and drained; 1 lemon, juiced; 2 limes, juiced; 1 kilograms mahi mahi fillets (or other firm white fish); 237 milliliters mayonnaise; 1 liters mixed salad greens; 2 Tbsps Crisco® Pure Olive Oil; 0 teaspoons pepper; 1 teaspoons salt

Grilled Mahi Mahi with Lemon Caper Sauce is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 6. One serving contains 454 calories, 33g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have pepper, mayonnaise, olive oil, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Fish

Dry Seasoning Rub

Heat grill to medium-high. Grill fish 4 minutes on each side.

Ingredients you will need

Fish

Equipment you will use

Grill

Combine mayonnaise, capers and lemon juice.

Ingredients you will need

Lemon Juice

Mayonnaise

Capers

Serve fish on bed of mixed greens and top with mayonnaise mixture.

Ingredients you will need

Mixed Greens

Mayonnaise

Fish

Equipment

Grill

Ingredients

Servings:

113grams

Crosse & Blackwell® Capers, rinsed and drained 1

lemon, juiced 2

limes, juiced 1kilograms

mahi mahi fillets (or other firm white fish)237milliliters

mayonnaise 1liters

mixed salad greens 2Tbsps

Crisco® Pure Olive Oil 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.