Grilled Lobster Rolls

Name: Grilled Lobster Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters minced celery; 2 teaspoons Dijon mustard; 1 teaspoon chopped fresh tarragon; 0 teaspoons garlic powder; 4 whole-wheat hot-dog buns; 1 Tbsp lemon juice; 567 grams lobster tails, thawed if frozen (see Tip); 59 milliliters reduced-fat mayonnaise; 2 teaspoons extra-virgin olive oil; 1 teaspoons freshly ground pepper; 0 teaspoons salt, or more to taste; 1 Tbsp minced shallot; 237 milliliters snow peas, trimmed

Watching your figure? This dairy free and pescatarian recipe has 217 calories, 12g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be A mixture of pepper, garlic powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

59milliliters

minced celery 2teaspoons

Dijon mustard 1teaspoon

chopped fresh tarragon 0teaspoons

garlic powder 4

whole-wheat hot-dog buns 1Tbsp

lemon juice 567grams

lobster tails, thawed if frozen (see Tip)59milliliters

reduced-fat mayonnaise 2teaspoons

extra-virgin olive oil 1teaspoons

freshly ground pepper 0teaspoons

salt, or more to taste 1Tbsp

minced shallot 237milliliters

snow peas, trimmed

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine du Colombier Chablis with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.