Grilled Lettuces with Manchego

Name: Grilled Lettuces with Manchego
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets canned anchovy fillets, drained and finely chopped; 2 smalls whole small Little Gem lettuces or 4 hearts of romaine, rinsed and patted dry; 1 lemon, cut into wedges; 1 Tbsp fresh lemon juice; 57 grams manchego cheese, shaved into thin curls with a vegetable peeler; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper

Need a gluten free, primal, fodmap friendly, and pescatarian side dish? Grilled Lettuces with Manchego could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 224 calories. Head to the store and pick up anchovy, little gem lettuces, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

With the flat side of a knife, mash the anchovies to a paste. In a small bowl, whisk together olive oil, lemon juice, anchovy paste, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Lemon Juice

Anchovies

Olive Oil

Equipment you will use

Knife

Whisk

Bowl

Cut lettuces in half lengthwise, keeping leaves attached to cores.

Brush all over with 1 1/2 to 2 tablespoons anchovy dressing.

Ingredients you will need

Anchovies

Lay lettuces on a barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level for 5 to 6 seconds); close lid on gas grill. Cook, turning once, until lettuces are softened and streaked brown, about 8 minutes.

Equipment you will use

Grill