RecipesMagazine

Grilled Lemonade

Grilled Lemonade
Grilled Lemonade might be just the beverage you are searching for. This recipe makes 7 servings with 351 calories, 9g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up water, grill heat: high, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.
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Cooking OilCooking Oil
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GrillGrill
2
Place sugar in a medium-sized disposable aluminum pan. Dip each of the lemons, cut side down, into sugar.
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LemonLemon
SugarSugar
DipDip
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3
Place lemons on grill, cut side down, and cook until browned, about 5 minutes.
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LemonLemon
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GrillGrill
4
Remove from grill.
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GrillGrill
5
Add 2 cups of water, honey, and rosemary to pan with sugar.
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RosemaryRosemary
HoneyHoney
SugarSugar
WaterWater
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6
Place pan on grill and whisk until sugar is completely dissolved.
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SugarSugar
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Frying PanFrying Pan
7
Remove from grill and discard rosemary sprigs.
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8
Squeeze lemons into a large large bowl.
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9
Pour in honey and sugar syrup and 3 additional cups of cold water and stir to combine.
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HoneyHoney
WaterWater
10
Add additional water or sugar to taste.
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SugarSugar
WaterWater
11
Transfer to large pitcher, pouring through a fine mesh strainer for a smoother lemonade, if desired.
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LemonadeLemonade
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12
Add in ice to cool, then serve.
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IceIce
DifficultyMedium
Ready In30 m.
Servings7
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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