Grilled Lemon-Fish with Asparagus

Name: Grilled Lemon-Fish with Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 5 lemons, divided; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 454 grams tilapia fillets

Grilled Lemon-Fish with Asparagus is a gluten free, dairy free, and primal main course. One serving contains 206 calories, 29g of protein, and 3g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. Head to the store and pick up asparagus spears, sun tomato vinaigrette dressing, tilapia fillets, and a few other things to make it today.

Instructions

Squeeze juice from 1 lemon; mix with dressing.

Ingredients you will need

Juice

Lemon

Pour half over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 15 min. to marinate. Refrigerate remaining dressing mixture for later use.

Ingredients you will need

Fish

Meanwhile, heat grill to medium heat.

Equipment you will use

Grill

Cut each of the remaining lemons into 4 slices.

Ingredients you will need

Lemon

Remove fish from marinade; discard marinade.

Ingredients you will need

Marinade

Fish

Place 8 lemon slices on grill grate; top with fish.

Ingredients you will need

Lemon

Fish

Equipment you will use

Grill

Brush with some of the remaining dressing mixture. Grill 5 min.; turn.

Equipment you will use

Grill

Add remaining lemon slices and asparagus to grill. Cook 5 min. or until fish flakes easily with fork and asparagus is crisp-tender, brushing occasionally with remaining dressing mixture.

Ingredients you will need

Asparagus