Grilled Leg of Lamb with Mango and Mint sauce

Name: Grilled Leg of Lamb with Mango and Mint sauce
Prep time: 11 h 5 min
Cook time: 11 h 5 min
Total time: 11 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Hawaiian (Thai) chili pepper finely minced; 57 grams good dry white wine; 4 servings Feta cheese; 1 Tbsp fresh grated ginger; 2 Tbsps fresh chopped mint leaves; 2 Tbsps coarsely chopped fresh rosemary leaves, plus more for inserting in meat; 2 Tbsps minced garlic; 1 clove Garlic , peeled; 3 Tbsps granulated sugar; 4 servings Fresh ground black pepper; 2 Tbsps chopped lavender leaves; 907 grams boneless leg of lamb, separate the muscles and trim any connective tissue; 1 slice Mango grilled; 85 grams mango puree; 1 sprig Mint; 113 grams olive oil; 113 grams sliced onion; 1 orange, peeled in strips with potato peeler; 1 Tbsp cracked black pepper; 3 Tbsps pineapple juice; 85 grams good red wine; 57 grams rice wine vinegar; 4 servings Hawaiian sea salt; 4 star anise buds, cracked; 57 grams veal stock; 4 servings Vegetable, grilled; 3 Tbsps Worcestershire sauce

Grilled Leg of Lamb with Mango and Mint sauce might be just the main course you are searching for. This recipe makes 4 servings with 723 calories, 39g of protein, and 42g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have feta cheese, mango puree, hawaiian sea salt, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 11 hour and 5 minutes.

Instructions

Mix all marinade ingredients together and pour over lamb. Cover and marinate overnight in the refrigerator.

Ingredients you will need

Marinade

Lamb

Remove lamb from marinade. Stud with garlic cloves and rosemary leaves.

Ingredients you will need

Rosemary

Whole Garlic Cloves

Marinade

Lamb

Season with Hawaiian sea salt and freshly ground black pepper. Grill to medium-rare, (130 degrees F internal temperature registers on an instant-read thermometer), over kiawe wood coals.

Ingredients you will need

Ground Black Pepper

Sea Salt

Equipment you will use

Kitchen Thermometer

Grill

Let rest 10 minutes before slicing.

In a small saucepot add the vinegar and sugar. Cook over medium heat until the sugar dissolves and begins to turn light brown.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Pot

Add wine and cook down, reducing by half.

Ingredients you will need

Wine

Add the remaining ingredients and half the mint. Simmer 10 minutes to let flavors marry. Adjust seasonings with salt and pepper. Stir in remaining mint just before serving.

Ingredients you will need

Salt And Pepper