Grilled Lamb With Zucchini, Potatoes & Capers

Name: Grilled Lamb With Zucchini, Potatoes & Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 x chiles de arbol, crumbled; 59 milliliters Capers, rinsed; 6 servings Extra Virgin Olive Oil; 2 Tbsps chopped fresh mint; 4 cloves Garlic, peeled and crushed; 6 servings Kosher salt and freshly cracked black pepper, to taste; 907 grams lamb; 1 x Lemon, thinly sliced; 1 the zest of lemon; 5 mediums x medium potatoes, i used Yukon gold; 2 Tbsps red wine vinegar; 2 sprigs rosemary, leaves stripped from the stem; 2 sprigs Thyme

Grilled Lamb With Zucchini, Potatoes & Capers might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 666 calories, 30g of protein, and 50g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of potatoes, capers, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 30 minutes.