Grilled Lamb Loin Chops With Warm Peach Chutney

Name: Grilled Lamb Loin Chops With Warm Peach Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 59 milliliters cilantro or 1/4 cup basil , finely sliced, for garnish; 8 lamb loin chops , trimmed; 1 leek , white part only, sliced; 2 Tbsps lemon juice or 2 tablespoons balsamic vinegar; 118 milliliters olive oil; 59 milliliters white wine or 1/4 cup orange juice; 4 servings peach chutney; 2 peaches , diced; 2 Tbsps red wine vinegar; 4 servings salt & freshly ground black pepper , to taste

Grilled Lamb Loin Chops With Warm Peach Chutney might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 696 calories, 50g of protein, and 41g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up brown sugar, wine vinegar, orange juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing