Grilled lamb chops with Meyer lemon risotto and arugula...and a GIVEAWAY, courtesy of McCormick

Name: Grilled lamb chops with Meyer lemon risotto and arugula...and a GIVEAWAY, courtesy of McCormick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 glass And since Limoncello is not something I ever think to buy, or drink, I had to pour myself a teeny tiny to enjoy along with my meal; 473 milliliters Divide of arugula among 4 plates and top with the risotto. Place a lamb chop on each plate and drizzle with the remaining seasoning mixture; 6 servings Blueberry with Cardamom and Corn Masa; 6 servings Cumin with Sofrito; 6 servings Dill with Mint, Melon and Cucumber; 6 servings Eggplant with Honey and Harrisa; 6 servings Ginger with Coconut; 6 servings Grapefruit with Red Pepper; 1 teaspoons ground ginger; 1 teaspoons ground black pepper; 2 teaspoons honey; 6 servings GRILLED LAMB CHOPS; 1 medium Grill the lamb chops over heat for 10 to 15 minutes per side, or until they have reached desired doneness. Let stand for 10 minutes; 6 servings Printable recipe: Grilled lamb chops with Meyer lemon risotto and arugula; 2 teaspoons grated Meyer lemon peel; 2 Tbsps fresh lemon thyme leaves (substitution: 2 teaspoons dried thyme leaves); 2 Tbsps Limoncello liqueur; 237 milliliters Add of whole grain rice mix (I used Arborio) and cook, stirring, for 1 minute to toast the rice; 6 servings MEYER LEMON RISOTTO; 6 servings Meyer Lemon with Lemon Thyme, Limoncello and Lemon Peel; 2 Tbsps Meyer lemon juice (substitution: 4 teaspoons lemon juice and 2 teaspoons orange juice); 2 Tbsps olive oil; 1 large Melt 2 tablespoons of butter in a saucepan over medium heat. Add 1/3 cup chopped onion and cook, stirring, for 2 minutes, or until softened; 6 servings Korean Pepper Paste with Sesame, Asian Pear and Garlic; 0 teaspoons Sicilian sea salt; 680 grams Mix well. Rub 1 tablespoon of the seasoning mixture onto one 8-rib frenched rack of lamb , cut into 2-rib servings; 6 servings Sweet Soy with Tamarind and Black Pepper; 6 servings Squash with Red Curry and Pancetta; 6 servings Red Tea with Cinnamon and Plum; 6 servings Vanilla with Butter

Grilled lamb chops with Meyer lemon risotto and arugula...and a GIVEAWAY, courtesy of McCormick might be just the main course you are searching for. This recipe makes 6 servings with 1603 calories, 148g of protein, and 50g of fat each. This recipe covers 84% of your daily requirements of vitamins and minerals. If you have grilled lamb chops, honey, meyer lemon risotto, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. 5 people found this recipe to be tasty and satisfying. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.