Grilled Jamaican Turkey

Name: Grilled Jamaican Turkey
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 1 medium green bell pepper, sliced; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper (cayenne); 59 milliliters mango chutney; 1 small onion, sliced; 454 grams turkey breast tenderloins

You can never have too many main course recipes, so give Grilled Jamaican Turkey

Instructions

Heat coals or gas grill for direct heat. Spray 9-inch length of aluminum foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Grill

Mix thyme, allspice, cinnamon, nutmeg, black pepper and red pepper; rub on both sides of turkey.

Ingredients you will need

Black Pepper

Red Pepper

Allspice

Cinnamon

Nutmeg

Whole Turkey

Thyme

Dry Seasoning Rub

Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch length of foil; fold edges together to seal packet.

Ingredients you will need

Bell Pepper

Whole Turkey

Onion

Equipment you will use

Aluminum Foil

Grill packet 4 inches from medium heat 20 minutes. Open packet.

Equipment you will use

Grill

Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until outside is brown and juices are no longer pink when center is cut.

Ingredients you will need

Vegetable

Whole Turkey

Equipment you will use

Grill

Cut tenderloin in half. Reserve half the turkey for Turkey-Brown Rice Pilaf. Turkey-Brown Rice Pilaf Thinly slice remaining turkey. Top with vegetable mixture and chutney.

Ingredients you will need

Brown Rice