Grilled Italian Sausage and Bell Pepper Folds

Grilled Italian Sausage and Bell Pepper Folds
Grilled Italian Sausage and Bell Pepper Folds might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 127 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of olive oil, seasoning, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat gas or charcoal grill. When grill is heated, place sausage links on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 minutes, turning occasionally.
Ingredients you will need
Sausage LinksSausage Links
Equipment you will use
GrillGrill
2
Meanwhile, in medium bowl, combine bell peppers, onion, oil, Italian seasoning and salt; toss to mix.
Ingredients you will need
Italian SeasoningItalian Seasoning
Bell PepperBell Pepper
OnionOnion
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Place in grill basket (grill "wok").
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GrillGrill
WokWok
4
After sausages have cooked for 10 minutes, add grill basket to grill. Cook an additional 10 to 15 minutes or until sausages are no longer pink in center and vegetables are crisp-tender, turning sausages and shaking basket occasionally to mix vegetables.
Ingredients you will need
VegetableVegetable
SausageSausage
Equipment you will use
GrillGrill
5
To warm pita folds, microwave 2 pita folds on High about 30 seconds; repeat with remaining pita folds. Top pita folds with sausages and bell pepper mixture. Top each with cheese; fold over.
Ingredients you will need
Bell PepperBell Pepper
SausageSausage
CheeseCheese
PitaPita
Equipment you will use
MicrowaveMicrowave
DifficultyNormal
Ready In30 m.
Servings4
Health Score9
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