Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Name: Grilled Hot Dogs with Mango Chutney and Red Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 beef hot dogs; 1 Tbsp Dijon mustard plus additional for serving; 59 milliliters chopped fresh cilantro; 8 hot dog buns, opened; 255 grams mango chutney (such as Major Greys), any large pieces chopped; 118 milliliters chopped red onion

Grilled Hot Dogs with Mango Chutney and Red Onion Relish might be just the American recipe you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 356 calories, 10g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up beef hot dogs, mango chutney, cilantro, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEADCan be made 1 day ahead. Cover; chill.

Ingredients you will need

Cilantro

Chutney

Mustard

Onion

Equipment you will use

Bowl

Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns.

Ingredients you will need

Hot Dogs

Roll

Equipment you will use

Grill

Transfer buns to plate.

Ingredients you will need

Roll

Place 1 hot dog in each bun.

Ingredients you will need

Hot Dogs

Roll

Add mustard and relish; serve.

Ingredients you will need

Mustard

Relish

Equipment

Bowl

Grill

Ingredients

Servings:

beef hot dogs 1Tbsp

Dijon mustard plus additional for serving 59milliliters

chopped fresh cilantro 8

hot dog buns, opened 255grams

mango chutney (such as Major Grey's), any large pieces chopped 118milliliters

chopped red onion

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.