Grilled Honey-Mustard Pork Chops

Name: Grilled Honey-Mustard Pork Chops
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 2 Tbsps Dijon mustard; 1 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves; 59 milliliters honey; 1 dash onion powder; 1 Tbsp orange juice; 454 grams pork butterfly loin chops, 1/2 inch thick; 1 teaspoons white wine vinegar

You can never have too many main course recipes, so give Grilled Honey-Mustard Pork Chops a try. One portion of this dish contains roughly 25g of protein, 8g of fat, and a total of 250 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up cider vinegar, onion powder, tarragon leaves, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix all ingredients except pork in small bowl.

Ingredients you will need

Pork

Equipment you will use

Bowl

Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

Ingredients you will need

Honey

Pork

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoon

cider vinegar 2Tbsps

Dijon mustard 1teaspoon

chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves 59milliliters

honey 1dash

onion powder 1Tbsp

orange juice 454grams

pork butterfly loin chops, 1/2 inch thick 1teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.