Grilled Honey Mustard Chicken Salad

Name: Grilled Honey Mustard Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters washed fresh baby spinach leaves; 79 milliliters stalk celery, chopped; 237 milliliters cherry tomatoes, halved; 473 milliliters cubed grilled chicken; 3 slices bacon, crisply cooked and crumbled; 3 hard-cooked eggs, coarsely chopped; 1 Tbsp honey mustard; 118 milliliters mayonnaise; 1 box Betty Suddenly Salad® classic pasta salad mix; 113 grams cup shredded Cheddar cheese

You can never have too many main course recipes, so give Grilled Honey Mustard Chicken Salad a try. One serving contains 389 calories, 17g of protein, and 34g of fat. This recipe serves 6. If you have baby spinach leaves, classic pasta salad mix, celery, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.