Grilled Hoisin Chicken in Lettuce Cups

Name: Grilled Hoisin Chicken in Lettuce Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters loosely packed torn fresh basil (about 20 large leaves); 3 heads boston lettuce, very small inner leaves from, washed and dried (or larger leaves from 1 head boston lettuce if serving as a main course); 4 boneless skinless chicken thighs (rinsed and patted dry); 1 small fresh jalapeno or hot chili pepper, very thinly sliced crosswise; 1 bunch green onion, thinly sliced (whites and most of the greens); 79 milliliters hoisin sauce; 6 servings kosher salt; 237 milliliters loosely packed torn fresh mint; 4 teaspoons rice vinegar; 118 milliliters coarsely chopped salted peanuts; 1 Tbsp soy sauce

Grilled Hoisin Chicken in Lettuce Cups might be just the main course you are searching for. This recipe serves 6. One serving contains 292 calories, 18g of protein, and 19g of fat. It will be a hit at your The Fourth Of July event. If you have chili pepper, hoisin sauce, chicken thighs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet.