Grilled Herring W/Horseradish and Parsley Sauce

Grilled Herring W/Horseradish and Parsley Sauce
Grilled Herring W/Horseradish and Parsley Sauce might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 15g of fat, and a total of 318 calories. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of herring fillet, ground pepper, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyNormal
Ready In35 m.
Servings4
Health Score17
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