Grilled Hearts Of Romaine With Blue Cheese Dressing

Name: Grilled Hearts Of Romaine With Blue Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices smoked bacon, cooked and crumbled (preferably applewood); 170 grams crumbled blue cheese, such as Roquefort or Danish Blue; more to taste; 1 clove finely grated garlic; 1 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Tb fresh lemon juice; 237 milliliters mayonnaise; 59 milliliters whole milk; more as needed; 4 servings Extra-virgin olive oil for brushing; 0 teaspoons freshly ground black pepper; more to taste; 2 hearts of romaine lettuce, bases trimmed but left intact, halved lengthwise; 1 Tb finely grated shallot; 118 milliliters sour cream

You can never have too many side dish recipes, so give Grilled Hearts Of Romaine With Blue Cheese Dressing a try. One serving contains 825 calories, 14g of protein, and 83g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have shallot, kosher salt and pepper, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.