Grilled Harissa-marinated Lamb With Moroccan Yogurt Sauce

Name: Grilled Harissa-marinated Lamb With Moroccan Yogurt Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Cucumber, peeled, seeded and coarsely grated; 1 Tbsp Cumin Seeds; 2 Tbsps Extra Virgin Olive Oil; 4 cloves Garlic, Minced; 3 Tbsps Harissa; 6 servings Kosher salt and freshly ground pepper, to taste; 1 x Lemon juiced; 59 milliliters mint, minced; 3 Tbsps preserved lemon, minced

Grilled Harissa-marinated Lamb With Moroccan Yogurt Sauce is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 67 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of lemon, garlic, harissa, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.