Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

Name: Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Ozs Butter; 57 grams canola oil; 1 pound fresh green beans; 1 Gloves of fresh garlic minced; 1 Ozs Canola or Olive Oil; 3 ounces Port Wine; 4 servings Salt and Pepper to taste; 4 Whole Shallots; 24 Ozs Hanger Steaks with the fat trimmed and silverskin removed; 57 grams sugar; 237 milliliters water; 8 Ozs Demi Glace you can find this at Whole Foods or Central Market or a Good Market in your neighborhood; 1 Tbsp Salt and Pepper /T = To Taste or your liking

Need Head to the store and pick up beans, gloves of garlic, hanger steaks, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

Gloves of fresh garlic minced 1Ozs

Canola or Olive Oil 3ounces

Port Wine 4servings

Salt and Pepper to taste 4

Whole Shallots 24Ozs

Hanger Steaks with the fat trimmed and silverskin removed 57grams

sugar 237milliliters

water 8Ozs

Demi Glace you can find this at Whole Foods or Central Market or a Good Market in your neighborhood 1Tbsp

Salt and Pepper /T = To Taste or your liking

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.