Grilled Halibut Salad with Raspberry Vinaigrette

Name: Grilled Halibut Salad with Raspberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons finely chopped fresh basil; 1 Tbsp finely chopped fresh parsley; 680 grams halibut fillets; 1 Tbsp extra-virgin olive oil; 0 teaspoons paprika; 0 teaspoons freshly ground pepper; 59 milliliters raspberry-flavored vinegar; 2 liters gourmet salad greens; 0 teaspoons salt; 0 teaspoons sugar

Grilled Halibut Salad with Raspberry Vinaigrette might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 6g of fat, and a total of 204 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up sugar, pepper, raspberry-flavored vinegar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill.

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Cooking Spray

Paprika

Pepper

Equipment you will use

Grill

Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.

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Fish

Equipment you will use

Grill

Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously.

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Vinegar

Shake

Salt

Pour over greens; toss gently.

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Greens

Place 2 cups greens on each of 4 plates.

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Greens

Cut each fillet into 1/4-inch slices; arrange on top of greens.

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Greens

Serve immediately.

Equipment

Grill

Ingredients

Servings:

2teaspoons

finely chopped fresh basil 1Tbsp

finely chopped fresh parsley 680grams

halibut fillets 1Tbsp

extra-virgin olive oil 0teaspoons

paprika 0teaspoons

freshly ground pepper 59milliliters

raspberry-flavored vinegar 2liters

gourmet salad greens 0teaspoons

salt 0teaspoons

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.