Grilled Halibut Poisson Cru

Name: Grilled Halibut Poisson Cru
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 397 grams coconut milk; 1 Tbsp sambal chili sauce; 237 milliliters coconut flakes; 4 servings Jasmine rice, cooked, for serving; 1 Tbsp corn syrup; 1 Tbsp minced fresh parsley; 1 teaspoon ground coriander; 907 grams fresh halibut, divided into four 6 to 8-ounce servings; 6 Juice of limes; 4 servings Salt and freshly ground black pepper; 1 teaspoon kosher sea salt; 1 Tbsp tomato paste

Grilled Halibut Poisson Cru might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 762 calories, 49g of protein, and 46g of fat per serving. Head to the store and pick up salt and pepper, coconut milk, kosher sea salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

For the sauce: In a bowl, blend the coconut milk, coconut flakes, chili sauce, corn syrup, parsley, tomato paste, salt and lime juice and allow to marinate for 30 minutes. Then pour through a sieve or strainer into a saucepan.

Ingredients you will need

Coconut Flakes

Coconut Milk

Tomato Paste

Chili Sauce

Corn Syrup

Lime Juice

Parsley

Sauce

Salt

Equipment you will use

Sauce Pan

Sieve

Bowl

Heat over low heat until warmed.

Whisk in the butter off the heat before serving.

Ingredients you will need

Butter

Equipment you will use

Whisk

For the fish: Preheat the grill to 350 degrees F or a grill pan over high heat. Then sprinkle the fish with salt, pepper and the coriander. Cook the fish on both sides until medium-well in temperature, 5 to 6 minutes per side. Once cooked, remove from the heat and rest for 2 to 3 minutes.

Ingredients you will need

Coriander

Pepper

Fish

Salt

Equipment you will use

Grill Pan

Grill

Serve the fish over jasmine rice. Finish with the sauce.

Ingredients you will need

Jasmine Rice

Sauce

Fish

Equipment

Ingredients

Servings:

2Tbsps

butter, softened 397grams

coconut milk 1Tbsp

sambal chili sauce 237milliliters

coconut flakes 4servings

Jasmine rice, cooked, for serving 1Tbsp

corn syrup 1Tbsp

minced fresh parsley 1teaspoon

ground coriander 907grams

fresh halibut, divided into four 6 to 8-ounce servings 6

Juice of limes 4servings

Salt and freshly ground black pepper 1teaspoon

kosher sea salt 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.