Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon

Name: Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon
Prep time: 4 h 16 min
Cook time: 4 h 16 min
Total time: 4 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips uncooked bacon; 2 Tbsps black peppercorns; 4 green New Mexican chiles, roasted, peeled, stemmed, and seeded; 1 teaspoons garlic powder; 2 Tbsps Caribbean habanero sauce; 2 Tbsps red peppercorns; 2 Tbsps rice wine vinegar; 4 boneless rib-eye steaks, filet mignon, or sirloin steaks, cut 1- to 2-inches thick; 2 Tbsps soy sauce; 2 Tbsps white peppercorns; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 504 calories, 57g of protein, and 20g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 16 minutes. If you have bacon, worcestershire sauce, peppercorns, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Slice the steaks horizontally to create a pocket, but do not cut all the way through the steak.

Ingredients you will need

Steak

Place a green chile into each of the pockets. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick.

Ingredients you will need

Green Chili Pepper

Bacon

Steak

Wrap

Equipment you will use

Toothpicks

Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound the peppercorns until coarsely crushed. Press the crushed peppercorns into the sides of each steak.

Ingredients you will need

Peppercorns

Steak

Meat

Wrap

Equipment you will use

Kitchen Towels

Meat Tenderizer

Rolling Pin

Place the steaks into a non-metallic pan.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

To make the marinade: combine the habanero sauce, Worcestershire, soy sauce, vinegar, and garlic powder in a bowl.

Ingredients you will need

Habanero Sauce

Worcestershire Sauce

Garlic Powder

Soy Sauce

Marinade

Vinegar

Equipment you will use

Bowl

Pour the marinade over the meat, and marinate in the refrigerator for 2 to 3 hours.

Ingredients you will need

Marinade

Meat

Preheat the grill and bring the steaks up to room temperature before placing on the grill. Grill the steaks over medium heat for about 12 to 16 minutes for medium-rare or until the internal temperature reaches 150 degrees F.

Ingredients you will need

Steak

Equipment you will use

Grill

Place the steaks on individual plates and serve.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

4strips

uncooked bacon 2Tbsps

black peppercorns 4

green New Mexican chiles, roasted, peeled, stemmed, and seeded 1teaspoons

garlic powder 2Tbsps

Caribbean habanero sauce 2Tbsps

red peppercorns 2Tbsps

rice wine vinegar 4

boneless rib-eye steaks, filet mignon, or sirloin steaks, cut 1- to 2-inches thick 2Tbsps

soy sauce 2Tbsps

white peppercorns 2Tbsps

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.