Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon

Name: Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry breadcrumbs; 1 egg, lightly beaten; 0 teaspoons ground fennel seed; 79 milliliters crumbled feta cheese; 10 sprigs fresh thyme; 1 Tbsp medium cloves garlic, minced (about; 1 teaspoons ground hot red pepper, such as cayenne; 907 grams ground pork; 4 servings Kosher salt and freshly ground black pepper; 3 strips lemon zest, about 3 inches long; 3 lemons, halved, divided; 2 Tbsps olive oil; 2 strips orange zest, about 3 inches long; 1 teaspoons dry oregano, preferably Mediterranean; 10 sprigs fresh oregano; 907 grams potatoes, scrubbed clean; 1 large red onion, thickly sliced

Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon might be just the main course you are searching for. This recipe makes 4 servings with 948 calories, 51g of protein, and 60g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have lemon zest, oregano, ground fennel seed, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is perfect for The Fourth Of July.

Instructions

Combine pork, 3/4 teaspoon kosher salt, 1/2 teaspoon black pepper, ground red pepper, oregano, fennel, garlic, orange zest, breadcrumbs and egg in a large bowl. Divide meat evenly into four portions and shape into oblong, individual meatloaves.

Ingredients you will need

Ground Cayenne Pepper

Black Pepper

Breadcrumbs

Kosher Salt

Orange Zest

Oregano

Fennel

Garlic

Meat

Pork

Egg

Equipment you will use

Bowl

Place potatoes in a large, covered microwave-safe bowl and cook on high for until almost tender, 8 to 10 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate, the other area empty for the corn. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Corn

Cooking Oil

Equipment you will use

Grill

Place a large piece of foil on a work surface.

Equipment you will use

Aluminum Foil

Place thyme and oregano in the center of the foil and top with potatoes.

Ingredients you will need

Potato

Oregano

Thyme

Equipment you will use

Aluminum Foil

Add orange and lemon zest and drizzle evenly with olive oil and 2 tablespoons juice from 1 lemon (2 halves). Season with salt and pepper and seal into a completely enclosed packet.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Orange

Juice

Lemon

Grill meatloaf, onion slices and foil packet of potatoes over direct heat. Flip onion after about 7 minutes. When onion slices have a good char on both sides, remove from heat (about 15 minutes total)

Ingredients you will need

Potato

Onion

Equipment you will use

Grill

Aluminum Foil

Check the meatloaf and potato packet periodically. When potatoes are completely tender (about 20 minutes), remove from grill and keep warm. During the last few minutes of cooking, place remaining lemon halves (

Ingredients you will need

Potato

Lemon

Equipment you will use

Grill

on the grill, cut side down, to char.

Equipment you will use

Grill

Remove meatloaf from the grill when an instant read thermometer inserted into the center registers 155°F, 20 to 25 minutes.

Equipment you will use

Kitchen Thermometer