Grilled Grass-fed Rib-eyes with Herb Lemon Butter

Name: Grilled Grass-fed Rib-eyes with Herb Lemon Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt and freshly ground black pepper; 4 servings Herb Lemon Butter; 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick); 4 servings Vegetable oil

Grilled Grass-fed Rib-eyes with Herb Lemon Butter is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. This main course has 593 calories, 46g of protein, and 46g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up kosher salt and pepper, herb lemon butter, vegetable oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Prepare a charcoal or gas grill for medium heat (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

Equipment you will use

Grill

Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.

Ingredients you will need

Salt And Pepper